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| United States Bakery Rye Sourdough Bread | Whole Foods Market, Inc. 365 Everyday Value, Flatebreads, Original, Original | |
|---|---|---|
| Calories |
265 kcal
Lowest
|
389 kcal
|
| Protein |
8.2 g
|
11.1 g
Highest
|
| Fat |
2.0 g
Lowest
|
8.3 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
51.0 g
Lowest
|
72.2 g
|
| Sugars |
2.0 g
|
0 g
Lowest
|
| Sodium |
429 mg
Lowest
|
1111 mg
|
| Ingredients | ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID,) WATER, WHITE RYE FLOUR, MOLASSES, CONTAINS 2% OR LESS OF EACH OF … | UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, EXPELLER PRESSED SAFFLOWER SEED OIL, CORNSTARCH, MODIFIED POTATO STARCH, GRAIN BLEND (WHOLE … |
| Allergens | — | — |