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| Shurfine Crunchy Fish Fillets | Campbell Soup Campbell's Sauces Chicken Dumpling Vegetable | |
|---|---|---|
| Calories |
183 kcal
|
106 kcal
Lowest
|
| Protein |
8.7 g
Highest
|
3.9 g
|
| Fat |
5.8 g
|
3.9 g
Lowest
|
| Saturated fat |
1.0 g
Lowest
|
2.0 g
|
| Carbohydrates |
23.1 g
|
13.7 g
Lowest
|
| Sugars |
1.0 g
Lowest
|
1.2 g
|
| Sodium |
442 mg
|
310 mg
Lowest
|
| Ingredients | POLLOCK, WATER, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLEACHED WHEAT FLOUR, VEGETABLE OIL (CANOLA, COTTONSEED, AND/OR SOYBEAN), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS … | INGREDIENTS: CHICKEN STOCK, SPAETZLE DUMPLINGS (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, ENRICHED DURUM WHEAT FLOUR [DURUM WHEAT FLOUR, … |
| Allergens | — | — |