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| West Coast Grocery Company Carrot Cupcakes, Carrot | Harris-Teeter Inc. Sugar Free Pound Cake | |
|---|---|---|
| Calories |
400 kcal
|
333 kcal
Lowest
|
| Protein |
—
|
5.1 g
|
| Fat |
21.3 g
|
17.9 g
Lowest
|
| Saturated fat |
6.7 g
|
3.9 g
Lowest
|
| Carbohydrates |
48 g
Lowest
|
51.3 g
|
| Sugars |
37.3 g
|
0 g
Lowest
|
| Sodium |
187 mg
Lowest
|
359 mg
|
| Ingredients | ICING SUGAR, SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, ENZYME, ASCORBIC ACID AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, CREAM CHEESE (CREAM, SKIM MILK, BACTERIAL … | MALTITOL, BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WHOLE EGGS, SOYBEAN OIL, WATER, MODIFIED FOOD STARCH, WHEY (MILK), LEAVENING (SODIUM ACETATE), WHEAT GLUTEN, … |
| Allergens | — | — |