Carrot Cupcakes, Carrot — Nutrition Facts & Ingredients
- Calories
- 300per serving
- Carbs
- 48 gper 100 g
- Fat
- 21.3 gper 100 g
Where to buy
Per serving (3 CUPCAKES, 75 g): 300 calories. Per 100 g: 400 calories, 21.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 CUPCAKES (75g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Carrot Cupcakes, Carrot
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artificial Flavors, Ascorbic Acid As A Dough Conditioner, Bacterial Culture, Baking Soda, Beta Carotene, Blackstrap Molasses, Calcium Sulfate, Carob Bean Gum, Carrots, Cinnamon, Color, Corn Starch, Cream, Cream Cheese, Egg, Enriched Wheat Flour, Enzyme, Folic Acid, Icing Sugar, Leavening Blend, Modified Cornstarch, Modified Palm And Palm Kernel Oil, Monocalcium Phosphate, Monoglycerides, Niacin, Palm, Polysorbate 60, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Salt, Shortening Canola, Skim Milk, Sodium Acid Pyrophosphate, Soybean Oil, Sugar, Thiamine Mononitrate, Walnuts, Water, Wheat Flour
Frequently asked questions
How many calories are in Carrot Cupcakes, Carrot?
Per 100 g of Carrot Cupcakes, Carrot there are 400 calories.
How many carbohydrates are in Carrot Cupcakes, Carrot?
Per 100 g of Carrot Cupcakes, Carrot there are 48.0 g carbohydrates. Of which 37.33 g sugars.
How much sugar is in Carrot Cupcakes, Carrot?
Per 100 g of Carrot Cupcakes, Carrot there are 37.33 g sugars.
How much sodium (salt) is in Carrot Cupcakes, Carrot?
Per 100 g of Carrot Cupcakes, Carrot there are 187.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Carrot Cupcakes, Carrot?
Per 100 g of Carrot Cupcakes, Carrot there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Carrot Cupcakes, Carrot?
The main ingredients in Carrot Cupcakes, Carrot are: Artificial Flavors, Ascorbic Acid As A Dough Conditioner, Bacterial Culture, Baking Soda, Beta Carotene.
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