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JAG2 & Associates Inc
Corn Bread, Corn
|
Perfection Bakeries, Inc. 100% Whole Wheat Bread | |
|---|---|---|
| Calories |
351 kcal
|
240 kcal
Lowest
|
| Protein |
5.3 g
|
16 g
Highest
|
| Fat |
14.0 g
|
2 g
Lowest
|
| Saturated fat |
2.6 g
|
0 g
Lowest
|
| Carbohydrates |
49.1 g
|
44 g
Lowest
|
| Sugars |
22.8 g
|
0 g
Lowest
|
| Sodium |
368 mg
Lowest
|
420 mg
|
| Ingredients | ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, SOYBEAN OIL, CORNMEAL, EGG, DEXTROSE, MILK WHEY, MODIFIED CORN STARCH, CORN SYRUP, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING … | STONE GROUND WHOLE WHEAT FLOUR, WATER, YEAST, BROWN SUGAR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: … |
| Allergens | — | — |