JAG2 & Associates Inc

Corn Bread, Corn — Nutrition Facts & Ingredients

UPC 851638005017 Breads & Buns Updated Sep 27, 2026

Corn Bread, Corn
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 ONZ, 57 g): 200 calories. Per 100 g: 351 calories, 5.3 g protein, 14.0 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (57g)

Amount per servingCalories
200
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 30.2mg 10%
Sodium 210mg 9%
Total Carbohydrate 28.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 13.0g
Protein 3.0g
Calcium 19.9mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

351 calories in 100 g
Protein5.3 g
Carbohydrates49.1 g
Sugars22.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)47.3g
Fat14.0 g
Saturated fat2.6 g
Trans fat0 g
Cholesterol53 mg
Sodium368 mg
Calcium35 mg
Iron1.3 mg
Vitamin A52.5 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Baking Soda, Calcium Acetate, Corn Starch, Corn Syrup, Cornmeal, Dextrose, Egg, Enriched Wheat Flour, Folic Acid, Iron, Leavening, Milk Whey, Modified Corn Starch, Monocalcium Phosphate, Niacin, Potassium Sorbate, Riboflavin, Salt, Sodium Aluminum Phosphate, Soy Flour, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Corn Bread, Corn?

Per 100 g of Corn Bread, Corn there are 351 calories.

How much protein is in Corn Bread, Corn?

Per 100 g of Corn Bread, Corn there are 5.26 g protein.

How many carbohydrates are in Corn Bread, Corn?

Per 100 g of Corn Bread, Corn there are 49.12 g carbohydrates. Of which 22.81 g sugars.

How much sugar is in Corn Bread, Corn?

Per 100 g of Corn Bread, Corn there are 22.81 g sugars.

How much sodium (salt) is in Corn Bread, Corn?

Per 100 g of Corn Bread, Corn there are 368.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Corn Bread, Corn?

Per 100 g of Corn Bread, Corn there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Corn Bread, Corn?

The main ingredients in Corn Bread, Corn are: Baking Soda, Calcium Acetate, Corn Starch, Corn Syrup, Cornmeal.

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Level of processing

5
Ultra-Processed
26 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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