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| JENNY LEE SWIRL BREAD Bread, Pumpkin Nut | Izzio Artisan Bakery LLC 100% Whole Wheat Rocky Mountain Sourdough Bread, Whole Wheat | |
|---|---|---|
| Calories |
353 kcal
|
179 kcal
Lowest
|
| Protein |
7.8 g
Highest
|
7.1 g
|
| Fat |
13.7 g
|
0.9 g
Lowest
|
| Saturated fat |
3.9 g
|
0 g
Lowest
|
| Carbohydrates |
47.1 g
|
37.5 g
Lowest
|
| Sugars |
15.7 g
|
0 g
Lowest
|
| Sodium |
294 mg
Lowest
|
411 mg
|
| Ingredients | WHEAT FLOUR, WATER, PUMPKIN PUREE, SUGAR, SOYBEAN OIL, BUTTER BLEND (BUTTER (INCLUDES MILK], PALM OIL [SUSTAINABLE], SOYBEAN OIL), EGGS, WALNUTS. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, … | WHOLE WHEAT FLOURS, WATER, SEA SALT. |
| Allergens | — | — |