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| JENNY LEE Savory Bread, Italian Olive Focaccia | NOT A BRANDED ITEM Artisan Loaf, Garlic | |
|---|---|---|
| Calories |
283 kcal
Lowest
|
333 kcal
|
| Protein |
7.1 g
|
11.1 g
Highest
|
| Fat |
5.3 g
|
2.2 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
49.5 g
Lowest
|
66.7 g
|
| Sugars |
3.5 g
|
0 g
Lowest
|
| Sodium |
813 mg
|
800 mg
Lowest
|
| Ingredients | WHEAT FLOUR, WATER, GREEN OLIVES (WATER, SALT, LACTIC ACID), BLACK OLIVES (WATER, SALT, FERROUS GLUCONATE TO STABALIZE COLOR), SUGAR, SOYBEAN OIL. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: … | ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, GARLIC (GARLIC, SUNFLOWER OIL), SALT, SEMOLINA, YEAST, GARLIC POWDER, … |
| Allergens | — | — |