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Savory Bread, Italian Olive Focaccia — Nutrition Facts & Ingredients

UPC 91296303005 Breads & Buns Updated Sep 27, 2026

Calories
80per serving
Protein
7.1 gper 100 g
Carbs
49.5 gper 100 g
Fat
5.3 gper 100 g

Where to buy

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Per serving (1 ONZ, 28.3 g): 80 calories. Per 100 g: 283 calories, 7.1 g protein, 5.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28.3g)

Amount per servingCalories
80
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 2.0g
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

283 calories in 100 g
Protein7.1 g
Carbohydrates49.5 g
Sugars3.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)49.5g
Fat5.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium813 mg
Iron2.5 mg
Vitamin C4.2 mg

Where to buy Savory Bread, Italian Olive Focaccia

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Basil, Black Olives, Each Of The Following: Garlic, Enzymes, Ferrous Gluconate To Stabalize Color, Green Olives, Lactic Acid, Oregano, Salt, Soybean Oil, Sugar, Water, Wheat Flour, White Vinegar, Yeast

Frequently asked questions

How many calories are in Savory Bread, Italian Olive Focaccia?

Per 100 g of Savory Bread, Italian Olive Focaccia there are 283 calories.

How much protein is in Savory Bread, Italian Olive Focaccia?

Per 100 g of Savory Bread, Italian Olive Focaccia there are 7.07 g protein.

How many carbohydrates are in Savory Bread, Italian Olive Focaccia?

Per 100 g of Savory Bread, Italian Olive Focaccia there are 49.47 g carbohydrates. Of which 3.53 g sugars.

How much sugar is in Savory Bread, Italian Olive Focaccia?

Per 100 g of Savory Bread, Italian Olive Focaccia there are 3.53 g sugars.

How much sodium (salt) is in Savory Bread, Italian Olive Focaccia?

Per 100 g of Savory Bread, Italian Olive Focaccia there are 813.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Savory Bread, Italian Olive Focaccia?

Per 100 g of Savory Bread, Italian Olive Focaccia there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Savory Bread, Italian Olive Focaccia?

The main ingredients in Savory Bread, Italian Olive Focaccia are: Basil, Black Olives, Each Of The Following: Garlic, Enzymes, Ferrous Gluconate To Stabalize Color.

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Level of processing

3
Processed
15 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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