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| Genji, Inc. Vegetable Roll Wr, Vegetable | Fuji Food Products Inc. Vegetable Sushi | |
|---|---|---|
| Calories |
148 kcal
|
67 kcal
Lowest
|
| Protein |
2.9 g
|
2.9 g
Highest
|
| Fat |
2.9 g
Lowest
|
2.9 g
|
| Saturated fat |
0.5 g
|
0 g
Lowest
|
| Carbohydrates |
30 g
|
8.3 g
Lowest
|
| Sugars |
5.7 g
|
0.6 g
Lowest
|
| Sodium |
343 mg
|
13 mg
Lowest
|
| Ingredients | SUSHI RICE (WATER, WHITE RICE, SUSHI VINEGAR (SUGAR, RICE VINEGAR, WATER, SALT, CITRIC ACID, KELP EXTRACT (KELP EXTRACT, SUGAR ALCOHOL, HYDROGENATED STARCH HYDROLYSATES, ALCOHOL, SALT, XANTHAN GUM))), AVOCADO, CARROTS, LETTUCE, … | COOKED BROWN RICE, COOKED WHEATBERRIES, CARROTS, DAIKON RADISH, AVOCADO, CUCUMBER, RED BELL PEPPER, EDAMAME, GREEN ONION, L-CYSTEINE HYDROCHLORIDE, CALCIUM CHLORIDE, CALCIUM CARBONATE, JAPANESE DRESSING (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], … |
| Allergens | — | — |