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| Joseph's Gourmet Pasta Company Decadent Cheese Sauce Made With 7 Month Aged Sharp Cheddar And Monterey Jack, Blended With Classic Elbow Macaroni And Topped With Claw And Knuckle Maine Lobster And Large Succulent White Shrimp., Lobster & Shrimp Mac N' Cheese | Ruiz Food Products Inc Burritos, Shredded Steak & Three-Cheese | |
|---|---|---|
| Calories |
182 kcal
Lowest
|
204 kcal
|
| Protein |
10.6 g
Highest
|
9.2 g
|
| Fat |
9.6 g
|
4.9 g
Lowest
|
| Saturated fat |
5.6 g
|
1.8 g
Lowest
|
| Carbohydrates |
12.6 g
Lowest
|
29.6 g
|
| Sugars |
2.5 g
|
0 g
Lowest
|
| Sodium |
591 mg
|
296 mg
Lowest
|
| Ingredients | PASTA: WATER, ENRICHED PASTA (SEMOLINA, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID). SAUCE: MILK, LIGHT CREAM, MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES), CHEDDAR CHEESE (MILK, CHEESE … | FLOUR TORTILLA: (WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), SALT, WHEAT FLOUR, GARLIC POWDER), COOKED BEEF STEAK: … |
| Allergens | — | — |