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| Genji, Inc. Genji Tataki Combo | Fuji Food Products Inc. Vegetable Sushi | |
|---|---|---|
| Calories |
105 kcal
|
67 kcal
Lowest
|
| Protein |
12.7 g
Highest
|
2.9 g
|
| Fat |
2.8 g
Lowest
|
2.9 g
|
| Saturated fat |
0.9 g
|
0 g
Lowest
|
| Carbohydrates |
6.6 g
Lowest
|
8.3 g
|
| Sugars |
3.3 g
|
0.6 g
Lowest
|
| Sodium |
1211 mg
|
13 mg
Lowest
|
| Ingredients | YUZU PONZU ( WATER, TAMARI SOY SAUCE (WATER, SOY BEANS, SALT, SUGAR), SUGAR, RICE VINEGAR (WATER AND RICE), YUZU CITRUS JUICE, SALT, KONBU EXTRACT, CONCENTRATED LEMON JUICE, CITRIC ACID, YEAST … | COOKED BROWN RICE, COOKED WHEATBERRIES, CARROTS, DAIKON RADISH, AVOCADO, CUCUMBER, RED BELL PEPPER, EDAMAME, GREEN ONION, L-CYSTEINE HYDROCHLORIDE, CALCIUM CHLORIDE, CALCIUM CARBONATE, JAPANESE DRESSING (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], … |
| Allergens | — | — |