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| Jo-Lee Food Products Conversation Hearts Candy | Edda'S Mini Bundt Cake, Red Velvet | |
|---|---|---|
| Calories |
400 kcal
Lowest
|
442 kcal
|
| Protein |
0 g
|
7.8 g
Highest
|
| Fat |
0 g
Lowest
|
19.5 g
|
| Saturated fat |
0 g
Lowest
|
4.5 g
|
| Carbohydrates |
100 g
|
57.1 g
Lowest
|
| Sugars |
93.3 g
|
40.3 g
Lowest
|
| Sodium |
0 mg
Lowest
|
312 mg
|
| Ingredients | SUGAR, CORN SYRUP, DEXTROSE, GLYCERIN, GELATIN, CITRIC ACID, TRAGACANTH GUM, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLORS (FD&C BLUE NO. 2, FD&C RED NO. 40 LAKE, FD&C RED NO. 3, FD&C … | SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), CREAM CHEESE (MILK, CREAM, CHEESE, CULTURE, SALT, CAROB BEAN GUM), OIL, BUTTERMILK, EGGS, WATER, COCOA, DRY … |
| Allergens | — | — |