1% Of: Organic Lemon Juice Concentrate

Lemon juice concentrate is made by removing water from lemon juice. This process intensifies the lemon flavor and aroma. It is often produced using organic lemons, meaning they were grown without synthetic pesticides or fertilizers.

Manufacturers use lemon juice concentrate to add a tart, citrus flavor to foods and beverages. It's a convenient way to incorporate lemon taste without the bulk of fresh juice. You can find it in baked goods, sauces, dressings, and fruit-flavored snacks.

Lemon juice concentrate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of Vitamin C, an essential nutrient. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated lemon juice concentrate and found no safety concerns at typical consumption levels. No specific upper intake limits have been set by regulatory bodies for its consumption as a food ingredient.