100% Chocolate
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What it is
100% Chocolate refers to pure cocoa solids derived from roasted cocoa beans. The beans are ground into a paste, which is then processed to remove cocoa butter, leaving behind a concentrated powder or solid mass. This process results in a rich, often bitter, chocolate flavor.
Why it's used
Manufacturers use 100% chocolate primarily for its intense chocolate flavor. It acts as a key flavor component in baked goods, confectionery, and beverages. Due to its bitterness, it's often paired with sweeteners in products like dark chocolate bars, ice cream, and desserts.
Health notes
100% chocolate is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It contains flavanols, which are plant compounds that may have antioxidant properties. However, the health effects of 100% chocolate at typical consumption levels are not extensively studied. JECFA and EFSA have evaluated cocoa and cocoa products, but specific evaluations for '100% chocolate' as a distinct ingredient with defined health outcomes are limited. Evidence regarding the health benefits of flavanols is still developing.
Allergen info
100% Chocolate is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing 100% Chocolate
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Blue Stripes LLC
Peanut Butter Banana Whole Cacao Granola, Peanut Butter Banana
516kcal
16.1Protein
32.3Fat
38.7Carbs
Blue Stripes LLC
Maple Pecan Whole Cacao Granola, Maple Pecan
484kcal
16.1Protein
32.3Fat
38.7Carbs
Blue Stripes LLC
Whole Cacao Granola 70% Dark Chocolate Plant-Based Superfood, Whole Cacao Granola
484kcal
16.1Protein
32.3Fat
38.7Carbs
Blue Stripes LLC
Cacao Fruit, Chocolate Covered Whole Cacao Beans, Dark Chocolate Chips Whole Cacao Trail Mix, Cacao Fruit, Chocolate Covered Whole Cacao Beans, Dark Chocolate Chips
High in saturated fat — 30% DV per serving
559kcal
8.8Protein
41.2Fat
44.1Carbs