100% Domestic Honey

Honey is a sweet, viscous food substance made by honey bees from the nectar of flowers. Bees collect nectar and store it in their honeycombs, where enzymes and evaporation transform it into honey. It is primarily composed of sugars, mainly fructose and glucose, with smaller amounts of other sugars, water, vitamins, minerals, and amino acids.

Manufacturers use honey as a natural sweetener and flavor enhancer in a wide variety of foods, including baked goods, cereals, and sauces. Its distinct flavor and moisture-retaining properties make it a popular choice for adding sweetness and depth to products. It can also contribute to browning in baked goods.

Honey is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is primarily a source of sugars. While often perceived as healthier than refined sugar, it should be consumed in moderation as part of a balanced diet. The World Health Organization (WHO) recommends limiting intake of free sugars, which includes honey. JECFA has evaluated honey and established a general standard for identity and quality.