100% Organic Japanese Matcha Green Tea Powder

Matcha is a finely ground powder made from specially grown and processed green tea leaves. The tea plants are shaded from the sun for several weeks before harvest, which increases chlorophyll and amino acid content. The leaves are then steamed, dried, and ground into a fine powder using stone or modern mills.

Matcha is primarily used as a flavoring and colorant in food products. Its vibrant green color and distinct umami flavor make it popular in beverages like lattes and smoothies, as well as in baked goods, ice cream, and candies. It is also consumed on its own as a tea.

Matcha is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is rich in antioxidants, particularly catechins like EGCG, and contains caffeine. While generally considered safe, excessive consumption may lead to side effects associated with caffeine intake, such as jitteriness or sleep disturbances. Regulatory bodies like EFSA have evaluated green tea extracts, but specific evaluations for matcha powder in food applications may vary.