JADE LEAF MATCHA

Organic Culinary Matcha, Matcha — Nutrition Facts & Ingredients

UPC 853371006634 Manufacturer: Jade Leaf Organics, LLC Powdered Drinks Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 tsp, 1 g): 3 calories. Per 100 g: 300 calories, 100 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (1g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 1g 0%

Dietary Fiber 1g 4%

Total Sugars 0g

Protein 1g

Vitamin D 0mcg 0%

Calcium 8mg 1%

Iron 0mg 0%

Potassium 27mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g

Protein100 g

Carbohydrates100 g

Sugars0 g

Dietary fiber100 g

Net carbs (carbohydrates minus fiber)0.0g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium0 mg

Calcium800 mg

Potassium2700 mg

Iron0 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Organic Culinary Matcha, Matcha

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Ingredients

100% Organic Japanese Matcha Green Tea Powder

Frequently asked questions

How many calories are in Organic Culinary Matcha, Matcha?

Per 100 g of Organic Culinary Matcha, Matcha there are 300 calories.

How much protein is in Organic Culinary Matcha, Matcha?

Per 100 g of Organic Culinary Matcha, Matcha there are 100.0 g protein.

How many carbohydrates are in Organic Culinary Matcha, Matcha?

Per 100 g of Organic Culinary Matcha, Matcha there are 100.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Organic Culinary Matcha, Matcha?

Per 100 g of Organic Culinary Matcha, Matcha there are 0.0 g sugars.

How much sodium (salt) is in Organic Culinary Matcha, Matcha?

Per 100 g of Organic Culinary Matcha, Matcha there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Organic Culinary Matcha, Matcha?

Per 100 g of Organic Culinary Matcha, Matcha there are 100.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Organic Culinary Matcha, Matcha?

The main ingredients in Organic Culinary Matcha, Matcha are: 100% Organic Japanese Matcha Green Tea Powder.

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Level of processing

Unprocessed

1 ingredient

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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