100% Whole Wheat Durum Flour
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What it is
100% whole wheat durum flour is made from the entire durum wheat kernel, including the bran, germ, and endosperm. Durum wheat is a hard variety of wheat, known for its high protein content and golden color. The flour is milled from these kernels and used in various food products.
Why it's used
Manufacturers use 100% whole wheat durum flour as a primary ingredient in pasta and bread products. Its whole grain nature contributes fiber and nutrients, and it provides structure and texture to baked goods and pasta.
Health notes
Whole wheat flour is recognized as a source of dietary fiber, vitamins, and minerals. The U.S. Food and Drug Administration (FDA) considers whole grains to be a beneficial part of a healthy diet. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated various components of wheat and whole grains. Consumption of whole grains is associated with various health benefits, though specific health claims are subject to ongoing research and regulatory review.
Allergen info
Wheat is one of the 9 major allergens identified by the FDA. Therefore, 100% whole wheat durum flour contains wheat and is not safe for individuals with wheat allergies. It also contains gluten.