Ingredient

2% Or Less Natural Flavor

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers use natural flavors to enhance or impart specific tastes and aromas in food …

What it is

Natural flavors are complex mixtures of flavoring compounds derived from natural sources like fruits, vegetables, spices, herbs, or animal products. They are created through physical processes such as heating or fermentation, or enzymatic and microbial treatments. The exact composition is proprietary and varies by manufacturer.

Why it's used

Manufacturers use natural flavors to enhance or impart specific tastes and aromas in food products. They are found in a wide variety of processed foods, including snacks, beverages, baked goods, and savory dishes, to make them more appealing to consumers.

Health notes

In the U.S., natural flavors are regulated by the FDA and are generally recognized as safe (GRAS) when used as intended. Regulatory bodies like JECFA and EFSA have evaluated flavorings, but specific evaluations for 'natural flavor' as a broad category are not typically detailed. At typical consumption levels, they are not associated with adverse health effects for most people. Some individuals may have sensitivities or allergies to specific components within a natural flavor blend.

Allergen info

Natural flavors are not a major allergen themselves, but they can sometimes be derived from or contain components of major allergens. Manufacturers are not required to list specific allergens unless they are a primary ingredient. Gluten is not typically associated with natural flavors unless derived from gluten-containing sources.

Products containing 2% Or Less Natural Flavor

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.