Ingredient

2% Or Less Natural Flavors

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Allergen

Role in food

Manufacturers add natural flavors to enhance or impart specific tastes in foods. They are …

What it is

Natural flavors are complex mixtures derived from natural sources like fruits, vegetables, herbs, spices, and animal products. They are created through physical processes (like heating or pressing) or enzymatic/microbial action. The exact composition is proprietary and varies by manufacturer.

Why it's used

Manufacturers add natural flavors to enhance or impart specific tastes in foods. They are used across a wide range of products, including processed meats, dressings, baked goods, and dairy items, to create desirable flavor profiles.

Health notes

In the US, natural flavors are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like JECFA and EFSA have evaluated many flavoring substances, but specific evaluations for 'natural flavors' as a broad category are complex due to their proprietary nature. At typical consumption levels, they are not associated with adverse health effects.

Allergen info

Natural flavors are not one of the nine major allergens. However, they can sometimes be derived from sources that are major allergens, though labeling requirements may not always specify this. Gluten is not typically associated with natural flavors unless derived from gluten-containing sources.

Products containing 2% Or Less Natural Flavors

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Western Family Foods, Inc. Thousand Island New York Style Dressing Salad Dressing & Mayonnaise 156kcal 0Protein 6.2Fat 25Carbs

The Hillshire Brands Company Turkey Sausage, Sweet Potato, Kale, Three Cheese Blend & Onion Skillets, Turkey Sausage, Sweet Potato, Kale, Three Cheese Blend & Onion Frozen Breakfast Sandwiches, Biscuits & Meals High in sodium — 20% DV per serving 134kcal 8.0Protein 6.2Fat 11.6Carbs Tyson Foods Inc. Tyson Red Label Uncooked Hot & Spicy Chicken Breast Filet Fritters, 4 oz. Meat/Poultry/Other Animals - Prepared/Processed High in sodium — 22% DV per serving 234kcal 13.5Protein 13.3Fat 15.0Carbs Tyson Foods Inc. Tyson Red Label Fully Cooked Hot & Spicy Select Cut Chicken Tender Fritters Meat/Poultry/Other Animals - Prepared/Processed High in sodium — 38% DV per serving 248kcal 18.4Protein 13.0Fat 14.5Carbs Tyson Foods Inc. Tyson Red Label Uncooked Hot & Spicy Select Cut Chicken Breast Filet Fritters, 4 oz. Meat/Poultry/Other Animals - Prepared/Processed High in sodium — 26% DV per serving 235kcal 13.9Protein 13.3Fat 14.8Carbs Tyson Foods Inc. Tyson Red Label Fully Cooked Hot & Spicy Select Cut Chicken Breast Filet Fritters, 3.5 oz. Meat/Poultry/Other Animals - Prepared/Processed High in sodium — 38% DV per serving 248kcal 18.4Protein 13.0Fat 14.5Carbs Tyson Foods Inc. Tyson Red Label Uncooked Hot & Spicy Chicken Breast Pattie Fritters, 3.2 oz. Meat/Poultry/Other Animals - Prepared/Processed High in sodium — 27% DV per serving 253kcal 13.2Protein 15.7Fat 14.7Carbs Tyson Foods Inc. Tyson Red Label Fully Cooked Breaded Hot & Spicy Chicken Tenderloins Meat/Poultry/Other Animals - Prepared/Processed High in sodium — 36% DV per serving 199kcal 20.1Protein 6.5Fat 15.1Carbs Tyson Foods Inc. Tyson Red Label Fully Cooked Hot & Spicy Chicken Breast Filet Fritters, 4 oz. Meat/Poultry/Other Animals - Prepared/Processed High in sodium — 36% DV per serving 248kcal 18.0Protein 12.9Fat 14.8Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.