99.7% Usp Glycerine
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Glycerin, also known as glycerol, is a simple sugar alcohol. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. Glycerin can be produced from both plant and animal fats, or synthetically from petroleum.
Why it's used
Manufacturers add glycerin to foods as a humectant (to retain moisture), solvent, and sweetener. It can also act as a preservative and help create a smoother texture. It is commonly found in baked goods, confectionery, and beverages.
Health notes
Glycerin is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is metabolized differently than sugar and does not significantly impact blood sugar levels. International bodies like JECFA have evaluated glycerin and established acceptable daily intake levels. At typical consumption levels, it is considered safe.
Allergen info
Glycerin is not derived from any of the 9 major allergens. It is also gluten-free.