A Blend Of Salt

A blend of salt is a mixture where sodium chloride, commonly known as table salt, is a primary ingredient. It often includes other salts, spices, or flavorings. Salt is typically obtained by mining underground deposits or by evaporating seawater.

Manufacturers add salt blends primarily for flavoring and seasoning in a wide range of foods. They are also used as a preservative to extend shelf life. Common applications include seasoning mixes, marinades, and dry rubs for meats.

Salt (sodium chloride) is generally recognized as safe (GRAS) by the FDA. High intake of sodium, a component of salt, is associated with increased blood pressure in some individuals. The FDA's Daily Value for sodium is 2,300 mg per day. JECFA has evaluated salt, but an acceptable daily intake (ADI) is not typically set for essential nutrients like sodium; instead, intake recommendations are provided.