A Glucose Syrup

Glucose syrup is a liquid sweetener made from starch, typically from corn. It is produced by breaking down the starch into smaller sugar molecules through a process called hydrolysis. This process can be done using enzymes or acids.

Manufacturers add glucose syrup to foods primarily as a sweetener and to improve texture. It helps prevent sugar crystallization, adds body, and can act as a humectant, meaning it helps retain moisture. It is commonly found in baked goods, candies, jams, and beverages.

Glucose syrup is generally recognized as safe (GRAS) by the FDA. It is a source of carbohydrates and calories, similar to other sugars. While it provides energy, excessive intake of added sugars, including those from glucose syrup, is linked to health concerns like weight gain and increased risk of type 2 diabetes. JECFA has evaluated glucose syrup and set an acceptable daily intake.