Ingredient

Acai Extract

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Source
Not animal-derived
Allergen
No
Role in food
Acai extract is frequently added to foods and beverages for its antioxidant properties and …

What it is

Acai extract comes from the acai palm fruit, a small, dark purple berry native to Central and South America. The extract is typically made by processing the fruit to concentrate its beneficial compounds, often using methods like solvent extraction or cold pressing.

Why it's used

Acai extract is frequently added to foods and beverages for its antioxidant properties and its deep purple color. It is commonly found in powdered drink mixes, energy drinks, protein supplements, and fruit-flavored snacks, where it contributes both flavor and visual appeal.

Health notes

In the U.S., acai extract is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of antioxidants, which are compounds that may help protect cells from damage. International bodies like EFSA have also evaluated compounds found in acai, noting their antioxidant potential. Research into the specific health effects of acai extract at typical dietary levels is ongoing, with most studies focusing on its antioxidant capacity.

Allergen info

Acai extract is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Acai Extract

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.