Acai Extract

Acai extract comes from the acai palm fruit, a small, dark purple berry native to Central and South America. The extract is typically made by processing the fruit to concentrate its beneficial compounds, often using methods like solvent extraction or cold pressing.

Acai extract is frequently added to foods and beverages for its antioxidant properties and its deep purple color. It is commonly found in powdered drink mixes, energy drinks, protein supplements, and fruit-flavored snacks, where it contributes both flavor and visual appeal.

In the U.S., acai extract is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of antioxidants, which are compounds that may help protect cells from damage. International bodies like EFSA have also evaluated compounds found in acai, noting their antioxidant potential. Research into the specific health effects of acai extract at typical dietary levels is ongoing, with most studies focusing on its antioxidant capacity.