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Source
Not animal-derived
Allergen
No
Role in food
Acai powder is often used to add a fruity flavor and a deep purple …
What it is
Acai powder is made from the dried fruit of the acai palm tree, which is native to Central and South America. The berries are typically harvested, pulped, and then dehydrated and ground into a fine powder.
Why it's used
Acai powder is often used to add a fruity flavor and a deep purple color to foods. It is commonly found in smoothies, juices, energy bars, cereals, and baked goods.
Health notes
Acai powder is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of antioxidants, fiber, and healthy fats. International bodies like JECFA have evaluated acai, but no specific intake limits were set. Research into the health effects of acai is ongoing, with some studies suggesting potential benefits for heart health and antioxidant activity, though more research is needed.
Allergen info
Acai is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.