Acerola Cherry

Acerola cherry, also known as Barbados cherry, is a tropical fruit native to South America and the Caribbean. It is known for being exceptionally rich in vitamin C. The fruit is typically processed into juice, powder, or extract for use in food products.

Acerola cherry is primarily used as a natural source of vitamin C and as a flavoring agent. Its high vitamin C content also provides antioxidant benefits and can act as a natural preservative. It is commonly found in beverages, energy bars, and dietary supplements.

In the U.S., acerola cherry is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Its high vitamin C content is well-established, and it contributes to meeting daily vitamin C requirements. JECFA and EFSA have evaluated acerola cherry extract and found it safe for consumption. No significant controversies exist regarding its use at typical dietary levels.