Ingredient

Acerola Cherry

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Source
Not animal-derived
Allergen
No
Role in food
Acerola cherry is primarily used as a natural source of vitamin C and as …

What it is

Acerola cherry, also known as Barbados cherry, is a tropical fruit native to South America and the Caribbean. It is known for being exceptionally rich in vitamin C. The fruit is typically processed into juice, powder, or extract for use in food products.

Why it's used

Acerola cherry is primarily used as a natural source of vitamin C and as a flavoring agent. Its high vitamin C content also provides antioxidant benefits and can act as a natural preservative. It is commonly found in beverages, energy bars, and dietary supplements.

Health notes

In the U.S., acerola cherry is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Its high vitamin C content is well-established, and it contributes to meeting daily vitamin C requirements. JECFA and EFSA have evaluated acerola cherry extract and found it safe for consumption. No significant controversies exist regarding its use at typical dietary levels.

Allergen info

Acerola cherry is not one of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Acerola Cherry

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.