Added As A Color Stabilizer

This ingredient is a synthetic chemical used to stabilize colors in food. It is not a naturally occurring substance and is manufactured for use in food processing.

It is added to foods to prevent color fading or changes during processing and storage. It is most commonly found in pickled vegetables like pickles, olives, and peppers, as well as in butter and spreads.

In the US, this ingredient is approved by the FDA for use as a food additive. Regulatory bodies like JECFA and EFSA have evaluated its safety. At typical consumption levels, it is not associated with adverse health effects for most people. Evidence regarding its long-term effects is generally considered sufficient for its approved uses.