Added As An Antifoaming Agent
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What it is
Antifoaming agents are substances that prevent or reduce foaming during food processing. They are often made from silicones, oils, or fats, and work by breaking down the surface tension of bubbles.
Why it's used
Manufacturers add antifoaming agents to prevent excessive foam from forming during cooking, frying, or processing. This helps maintain equipment efficiency and product quality. They are commonly found in products like fried snacks, baked goods, and dairy products.
Health notes
In the US, antifoaming agents are generally recognized as safe (GRAS) by the FDA when used as intended. International bodies like JECFA have also evaluated these substances. Evidence suggests they are not significantly absorbed by the body and are eliminated quickly. No significant health concerns are associated with their use at typical levels found in food.
Allergen info
Not a major allergen. Antifoaming agents are typically mineral or petroleum-based and do not contain major allergens.