Ingredient

Added Less Than 2% As An Anti-caking Agent

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add calcium silicate to powdered foods to prevent clumping and ensure a free-flowing …

What is Added Less Than 2% As An Anti-caking Agent?

Calcium silicate is a white powder made from calcium oxide and silicon dioxide. It is produced industrially and is not found naturally in this form. It is commonly used as an anti-caking agent.

Is Added Less Than 2% As An Anti-caking Agent vegan?

Added Less Than 2% As An Anti-caking Agent is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Added Less Than 2% As An Anti-caking Agent a major allergen?

Not a major allergen.

What is Added Less Than 2% As An Anti-caking Agent used for?

Manufacturers add calcium silicate to powdered foods to prevent clumping and ensure a free-flowing product.

Is Added Less Than 2% As An Anti-caking Agent safe?

Calcium silicate is generally recognized as safe (GRAS) by the FDA for use as an anti-caking agent.

Why it's used

Manufacturers add calcium silicate to powdered foods to prevent clumping and ensure a free-flowing product. It helps maintain texture and ease of use in items like spices, powdered sugar, and baking mixes. It is often found in dry soup mixes and seasoning blends.

Health notes

Calcium silicate is generally recognized as safe (GRAS) by the FDA for use as an anti-caking agent. It is poorly absorbed by the body and passes through the digestive system. International bodies like JECFA have evaluated it, and it is permitted for use in many countries.

Allergen info

Not a major allergen.

Foods that contain Added Less Than 2% As An Anti-caking Agent

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.