Pinto Beans, Ham — Nutrition Facts & Ingredients
Per serving (0.5 CUP COOKED) | DRY (APPROX., 35 g): 120 calories. Per 100 g: 343 calories, 22.9 g protein, 1.4 g fat.
Nutrition Facts
Serving size0.5 CUP COOKED) | DRY (APPROX. (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Added Less Than 2% As An Anti-caking Agent, Artificial Flavorings, Including Artificial Smoke Flavor, Maltodextrin, Pinto Beans, Salt, Seasoning Packet Ingredients: Hydrolyzed Soy Protein, Silicon Dioxide
Frequently asked questions
How many calories are in Pinto Beans, Ham?
Per 100 g of Pinto Beans, Ham there are 343 calories.
How much protein is in Pinto Beans, Ham?
Per 100 g of Pinto Beans, Ham there are 22.86 g protein.
How many carbohydrates are in Pinto Beans, Ham?
Per 100 g of Pinto Beans, Ham there are 62.86 g carbohydrates. Of which 2.86 g sugars.
How much sugar is in Pinto Beans, Ham?
Per 100 g of Pinto Beans, Ham there are 2.86 g sugars.
How much sodium (salt) is in Pinto Beans, Ham?
Per 100 g of Pinto Beans, Ham there are 229.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pinto Beans, Ham?
Per 100 g of Pinto Beans, Ham there are 14.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pinto Beans, Ham?
The main ingredients in Pinto Beans, Ham are: Added Less Than 2% As An Anti-caking Agent, Artificial Flavorings, Including Artificial Smoke Flavor, Maltodextrin, Pinto Beans.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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