15 Bean Soup — Nutrition Facts & Ingredients
Per serving (35 g): 120 calories. Per 100 g: 343 calories, 22.9 g protein, 1.4 g fat.
Nutrition Facts
Serving size35g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Added Less Than 2% As An Anti-caking Agent, Artificial Flavorings, Including Artificial Smoke Flavor, Maltodextrin, Salt, Seasoning Packet Ingredients: Hydrolyzed Soy Protein, Silicon Dioxide
Allergens
Contains: 15 Of These Varieties: Northern, Pinto, Large Lima, Yelloweye Bean, Garbanzo, Baby Lima, Green Split Pea, Kidney, Cranberry Bean, Small White, Pink Bean, Small Red, Yellow Split Pea, Lentil, Navy, White Kidney, Black Bean
Frequently asked questions
How many calories are in 15 Bean Soup?
Per 100 g of 15 Bean Soup there are 343 calories.
How much protein is in 15 Bean Soup?
Per 100 g of 15 Bean Soup there are 22.86 g protein.
How many carbohydrates are in 15 Bean Soup?
Per 100 g of 15 Bean Soup there are 57.14 g carbohydrates. Of which 2.86 g sugars.
How much sugar is in 15 Bean Soup?
Per 100 g of 15 Bean Soup there are 2.86 g sugars.
How much sodium (salt) is in 15 Bean Soup?
Per 100 g of 15 Bean Soup there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 15 Bean Soup?
Per 100 g of 15 Bean Soup there are 25.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 15 Bean Soup?
The main ingredients in 15 Bean Soup are: Added Less Than 2% As An Anti-caking Agent, Artificial Flavorings, Including Artificial Smoke Flavor, Maltodextrin, Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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