Ingredient

Added Sugars

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers add sugars to foods and beverages primarily to provide sweetness. They can also …

What it is

Added sugars are sugars and syrups that are added to foods or beverages during processing or preparation. They are often derived from sources like sugarcane, sugar beets, corn, or fruits.

Why it's used

Manufacturers add sugars to foods and beverages primarily to provide sweetness. They can also contribute to texture, browning, and act as preservatives in some products. Added sugars are common in baked goods, candies, sweetened beverages, and processed snacks.

Health notes

The U.S. Food and Drug Administration (FDA) monitors the use of added sugars in foods. High intake of added sugars is linked by health organizations to increased risk of obesity, type 2 diabetes, and heart disease. The World Health Organization (WHO) and other health bodies recommend limiting added sugar intake. Evidence on the specific health effects of different types of added sugars is ongoing.

Allergen info

Added sugars are not typically derived from major allergens. Gluten is not present unless the added sugar is processed with gluten-containing ingredients.

Products containing Added Sugars

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.