Adds A Trivial Amount Of Sugar

This ingredient is a type of sugar alcohol, a carbohydrate that the body can absorb but does not fully digest. It is often derived from corn or wheat. It is produced through a chemical process that converts sugars into sugar alcohols.

It is used as a sugar substitute and bulking agent in foods, providing sweetness with fewer calories than regular sugar. It is commonly found in sugar-free or reduced-sugar products like jams, jellies, sauces, and baked goods.

The FDA considers sugar alcohols like this one to be Generally Recognized As Safe (GRAS) when used as a food ingredient. While they provide fewer calories, consuming large amounts can lead to digestive discomfort, such as gas and bloating, because they are not fully absorbed. International bodies like JECFA and EFSA have evaluated sugar alcohols, and regulatory bodies generally consider them safe for consumption within typical dietary levels.