Aji Amarillo Puree

Aji Amarillo puree is made from the Aji Amarillo pepper, a popular chili pepper native to Peru. The peppers are typically cooked, deseeded, and then pureed to create a smooth paste with a vibrant orange-yellow color and a fruity, moderately spicy flavor.

Manufacturers use Aji Amarillo puree to add a distinct fruity heat and bright color to a variety of foods. It is commonly found in hot sauces, marinades, salsas, and ethnic dishes, particularly those with Peruvian or Latin American influences.

Aji Amarillo puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. As a fruit-based ingredient, it contains vitamins and antioxidants. Regulatory bodies like EFSA have not specifically evaluated Aji Amarillo puree as a distinct food additive, but its use in moderation is considered safe as part of a balanced diet.