All-natural Hickory-smoked Sea Salt
What is All-natural Hickory-smoked Sea Salt?
Sea salt is salt harvested from evaporated seawater. "Hickory-smoked" means it has been exposed to smoke from burning hickory wood, which imparts a smoky flavor and aroma. The term "all-natural" is not strictly regulated but generally implies minimal processing and no artificial ingredients.
Is All-natural Hickory-smoked Sea Salt vegan?
All-natural Hickory-smoked Sea Salt is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is All-natural Hickory-smoked Sea Salt gluten-free?
Sea salt is a mineral and does not contain gluten.
Is All-natural Hickory-smoked Sea Salt a major allergen?
Not a major allergen.
What is All-natural Hickory-smoked Sea Salt used for?
Manufacturers use hickory-smoked sea salt to add a savory, smoky flavor to foods.
Is All-natural Hickory-smoked Sea Salt safe?
Sea salt is primarily sodium chloride, similar to table salt.
Why it's used
Manufacturers use hickory-smoked sea salt to add a savory, smoky flavor to foods. It is often found in processed meats, seafood, snacks, and seasonings, enhancing the overall taste profile.
Health notes
Sea salt is primarily sodium chloride, similar to table salt. The Dietary Guidelines for Americans recommend limiting sodium intake to less than 2,300 mg per day. High sodium intake is associated with increased blood pressure in some individuals. JECFA has evaluated sodium chloride and established an acceptable daily intake. The FDA considers salt (sodium chloride) to be Generally Recognized As Safe (GRAS) when used as intended.
Allergen info
Not a major allergen. Sea salt is a mineral and does not contain gluten.
Foods that contain All-natural Hickory-smoked Sea Salt
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