Aloe Juice

Aloe juice is a liquid extracted from the inner leaf of the aloe vera plant. The clear, colorless gel is processed to remove the latex, which is bitter. It is often filtered and purified for use in food and beverages.

Aloe juice is primarily used as a beverage ingredient, valued for its mild flavor and perceived health benefits. It is found in fruit juices, nectars, and drink mixes, where it can add a subtle texture and hydration.

In the US, aloe vera juice intended for consumption is regulated by the FDA. The FDA has established standards for purity and labeling for aloe vera juice. Some studies suggest potential benefits for skin health and digestion, but more research is needed. Regulatory bodies like EFSA have evaluated aloe-derived compounds, but specific evaluations for aloe juice in food may vary.