Ingredient

Aloe Vera Crush

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add aloe vera crush to foods and beverages for its unique texture and …

What it is

Aloe vera crush is made from the inner gel of the aloe vera plant's leaves. The gel is typically processed to remove the outer rind and then crushed or blended into a pulp or liquid form. It is often used in beverages and other food products for its texture and mild flavor.

Why it's used

Manufacturers add aloe vera crush to foods and beverages for its unique texture and mild, slightly bitter taste. It is most commonly found in fruit juices, nectars, and other drink products, where it can add a pulp-like consistency.

Health notes

Aloe vera is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is not typically associated with significant health risks when consumed in the amounts found in food products. International bodies like JECFA and EFSA have evaluated aloe vera and its components.

Allergen info

Aloe vera is not one of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Aloe Vera Crush

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.