Aloe Vera Juice And Pulps

Aloe vera juice and pulp come from the inner leaf of the aloe vera plant. The gel-like substance is extracted, processed, and often filtered to create a juice or pulp for use in food and beverages.

Manufacturers add aloe vera juice and pulp for its mild flavor and texture, and sometimes for its perceived health benefits. It is commonly found in fruit juices, nectars, plant-based beverages, and teas.

Aloe vera juice is generally recognized as safe (GRAS) by the FDA for use in food. Some studies suggest potential benefits for digestion and skin health, but more research is needed. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated aloe vera, but did not set a numeric acceptable daily intake. Evidence on its health effects is mixed, and some people may experience digestive upset.