Aloe Vera Puree

Aloe vera puree is made from the inner gel of the aloe vera plant's leaves. The gel is typically harvested, processed to remove the outer rind, and then blended or pureed. It has a mild flavor and a slightly viscous texture.

Manufacturers use aloe vera puree for its mild flavor and texture, often in beverages like juices and smoothies. It can also be found in yogurt and other dairy products, where it adds a unique element and contributes to the product's mouthfeel.

In the U.S., aloe vera gel (from the inner leaf) is generally recognized as safe (GRAS) for use in food. The FDA has not set specific regulations for its use as a food ingredient beyond GRAS status. JECFA and EFSA have evaluated aloe vera, but no specific numeric limits are available. Some studies suggest potential benefits for digestion, but more research is needed. The latex from the outer leaf, however, contains compounds that can be a laxative and is not typically used in food products.