Ingredient

Amaretto Liqueur

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Amaretto is used as a flavoring ingredient in a variety of food products, including …

What it is

Amaretto liqueur is a sweet, almond-flavored Italian liqueur. It is made from the pits of apricots, which contain compounds similar to almonds, and often includes bitter almonds, herbs, and spices. The flavor can range from sweet and fruity to dry and nutty.

Why it's used

Amaretto is used as a flavoring ingredient in a variety of food products, including baked goods, desserts, chocolates, and beverages. Manufacturers add it to impart a distinct sweet and nutty almond flavor.

Health notes

Amaretto liqueur is generally recognized as safe (GRAS) by the FDA when used as a flavoring. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated amaretto flavoring. Evidence regarding the health effects of amaretto flavoring at typical consumption levels is limited, as it is primarily consumed in small amounts as a flavor enhancer.

Allergen info

Amaretto is derived from apricot pits, which are not among the nine major allergens. It may be produced in facilities that handle tree nuts, so cross-contamination is possible.

Products containing Amaretto Liqueur

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.