Amaretto
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What it is
Amaretto is a sweet, almond-flavored liqueur. It is made from the pits of apricots, peaches, and almonds, which contain benzaldehyde, the same compound that gives almonds their characteristic flavor. It is often flavored with other ingredients as well.
Why it's used
Amaretto is primarily used as a flavoring agent in a wide variety of foods and beverages. Its sweet, nutty taste makes it a popular addition to desserts like ice cream, cookies, and cakes, as well as in coffee drinks and cocktails.
Health notes
Amaretto is generally recognized as safe (GRAS) by the FDA when used as a flavoring. Regulatory bodies like JECFA and EFSA have evaluated similar flavoring compounds. At typical consumption levels in food, it is not associated with adverse health effects. Evidence regarding specific health impacts is limited, and it is not intended for medicinal use.
Allergen info
Amaretto is derived from almonds or apricot kernels, which are tree nuts. Therefore, it is considered a major allergen. It does not contain gluten.
Products containing Amaretto
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Terrapin Ridge Farms LLC
Raspberry Amaretto Jam, Raspberry Amaretto
High in added sugars — 22% DV per serving
238kcal
0Protein
0Fat
—Carbs
High Road Craft Ice Cream, Inc.
Blvd, Ice Cream, Praline Almond, Praline Almond
High in saturated fat — 35% DV per serving
High in cholesterol — 33% DV per serving
287kcal
5.8Protein
18.4Fat
25.3Carbs