Ingredient

Amaretto

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Source
Not animal-derived
Allergen
No
Role in food
Amaretto is primarily used as a flavoring agent in a wide variety of foods …

What it is

Amaretto is a sweet, almond-flavored liqueur. It is made from the pits of apricots, peaches, and almonds, which contain benzaldehyde, the same compound that gives almonds their characteristic flavor. It is often flavored with other ingredients as well.

Why it's used

Amaretto is primarily used as a flavoring agent in a wide variety of foods and beverages. Its sweet, nutty taste makes it a popular addition to desserts like ice cream, cookies, and cakes, as well as in coffee drinks and cocktails.

Health notes

Amaretto is generally recognized as safe (GRAS) by the FDA when used as a flavoring. Regulatory bodies like JECFA and EFSA have evaluated similar flavoring compounds. At typical consumption levels in food, it is not associated with adverse health effects. Evidence regarding specific health impacts is limited, and it is not intended for medicinal use.

Allergen info

Amaretto is derived from almonds or apricot kernels, which are tree nuts. Therefore, it is considered a major allergen. It does not contain gluten.

Products containing Amaretto

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.