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Source
Not animal-derived
Allergen
No
Role in food
Amchur powder is used as a souring agent, adding a tangy, fruity flavor to …
What it is
Amchur powder is a spice made from dried, unripe green mangoes. The green mangoes are peeled, sliced, and then sun-dried until brittle. They are then ground into a fine powder.
Why it's used
Amchur powder is used as a souring agent, adding a tangy, fruity flavor to dishes. It is commonly found in Indian cuisine, used in marinades, curries, chutneys, and snack seasonings.
Health notes
Amchur powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamin C. JECFA has evaluated amchur powder and did not set a numeric limit (ADI not specified). No significant health controversies are associated with its typical consumption.
Allergen info
Amchur powder is derived from mangoes, which are not among the FDA's nine major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.