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Source
Not animal-derived
Allergen
No
Role in food
Anaheim chiles are used to add a mild, smoky flavor and a touch of …
What it is
Anaheim chiles are a mild chili pepper, originating from Anaheim, California. They are typically 6-10 inches long and have a slightly sweet, mild flavor with a hint of heat. They are often dried and used as a spice or rehydrated for use in cooking.
Why it's used
Anaheim chiles are used to add a mild, smoky flavor and a touch of heat to foods. They are commonly found in salsas, dips, and as a seasoning for roasted meats and vegetables. Manufacturers use them for their distinct flavor profile rather than for a specific functional property like preservation or thickening.
Health notes
Anaheim chiles are a vegetable and are generally recognized as safe when consumed as food. They contain vitamins and antioxidants. Regulatory bodies like the FDA do not typically set specific limits for whole vegetables consumed in moderation. There is no widespread controversy regarding their consumption.
Allergen info
Anaheim chiles are not derived from any of the 9 FDA major allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.