Anatto Color

Annatto color is a natural food coloring derived from the seeds of the achiote tree (Bixa orellana). The seeds are ground and then extracted using oil, water, or glycerin to produce a range of yellow to deep orange hues.

Annatto is primarily used to add a yellow to orange color to foods. It is commonly found in dairy products like cheese and butter, as well as in baked goods, processed meats, and some deli salads.

Annatto is generally recognized as safe (GRAS) by the FDA for use as a food colorant. It is not known to cause adverse health effects at typical consumption levels. International bodies like JECFA and EFSA have evaluated annatto, and it is permitted for use in many countries.