Anatto
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What it is
Annatto is a natural food coloring derived from the seeds of the achiote tree, native to tropical regions of the Americas. The seeds are ground into a powder or steeped in oil or water to extract their vibrant yellow-orange to deep red pigment.
Why it's used
Annatto is primarily used to impart a yellow to orange color to foods, mimicking the color of egg yolks or butter. It is commonly found in cheeses, baked goods, dairy products, and processed meats.
Health notes
Annatto is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use as a food coloring. It is considered safe at typical consumption levels. International bodies like JECFA and EFSA have evaluated annatto and its components, and no specific concerns have been raised regarding its use as a food colorant.
Allergen info
Annatto is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Anatto
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Publix Super Markets, Inc.
Cheddar Jack Cheese Spread, Cheddar Jack Cheese
357kcal
10.7Protein
35.7Fat
7.1Carbs
The Real Good Food Company LLC
Roasted Poblano Chile & Creamy Jack Cheese Stuffed Chicken, Roasted Poblano Chile & Creamy Jack Cheese
High in sodium — 30% DV per serving
High in saturated fat — 50% DV per serving
High in cholesterol — 38% DV per serving
239kcal
19.7Protein
16.2Fat
2.8Carbs
Glencourt Inc.
Peach Sorbet, Peach
High in added sugars — 58% DV per serving
90kcal
0Protein
0Fat
21.5Carbs
Meijer, Inc.
Three Cheese Chicken Pasta, Broccoli, Carrots & Corn In A Creamy Parmesan, Cheddar And Blue Cheese Sauce Skillet Meal, Three Cheese Chicken
High in sodium — 28% DV per serving
131kcal
7.1Protein
4.0Fat
16.2Carbs