Ancho Chile Puree
What is Ancho Chile Puree?
Ancho chile puree is made from dried poblano peppers that have been roasted and then pureed. Poblano peppers are mild to medium in heat and have a rich, smoky flavor. The roasting process intensifies these characteristics.
Is Ancho Chile Puree vegan?
Ancho Chile Puree is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Ancho Chile Puree gluten-free?
It does not contain gluten.
Is Ancho Chile Puree a major allergen?
Ancho chile puree is not derived from any of the 9 FDA major allergens.
What is Ancho Chile Puree used for?
Ancho chile puree is used to add a deep, smoky, and slightly sweet chile flavor to foods.
Is Ancho Chile Puree safe?
Ancho chile puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Ancho chile puree is used to add a deep, smoky, and slightly sweet chile flavor to foods. It provides color and a complex taste profile. It is often found in dips, salsas, sauces, marinades, and seasoned butters.
Health notes
Ancho chile puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamins and antioxidants. JECFA has evaluated chile peppers and their extracts, establishing acceptable daily intakes for certain capsaicinoids. No significant health concerns are associated with its typical consumption in food.
Allergen info
Ancho chile puree is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Ancho Chile Puree
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