Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Ancho chili pepper is used as a spice to add a rich, smoky flavor …
What it is
The ancho chili pepper is a dried poblano pepper. It is a mild to medium-hot chili pepper with a smoky, slightly sweet flavor. Ancho peppers are typically grown in Mexico and the Southwestern United States.
Why it's used
Ancho chili pepper is used as a spice to add a rich, smoky flavor and mild heat to foods. It is commonly found in seasoning mixes, sauces, marinades, and dips, particularly in Mexican and Tex-Mex cuisine.
Health notes
Ancho chili pepper is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamins and antioxidants. JECFA has evaluated chili peppers and their extracts, establishing acceptable daily intakes for some capsaicinoids. Evidence does not suggest adverse health effects from typical dietary consumption.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.