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Source
Not animal-derived
Allergen
No
Role in food
Annatto is used to provide a yellow to red-orange color to foods. It is …
What it is
Annatto is a natural food coloring derived from the seeds of the achiote tree (Bixa orellana), native to tropical regions of the Americas. The seeds are ground into a powder or extracted into oil or liquid to create a range of yellow to red-orange hues.
Why it's used
Annatto is used to provide a yellow to red-orange color to foods. It is commonly found in dairy products like cheese and butter, as well as in baked goods, snacks, and processed meats.
Health notes
Annatto is generally recognized as safe (GRAS) by the FDA for use as a food coloring. Regulatory bodies like JECFA and EFSA have evaluated annatto and have not set a numerical limit for its acceptable daily intake. Some individuals may experience allergic reactions, though this is rare.
Allergen info
Annatto is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.