And Apple
This entry is a label phrase. See the main ingredient page: Apple.
What is And Apple?
Andean apple is a variety of apple grown in the Andes region of South America. It is known for its crisp texture and slightly tart flavor. Like other apples, it grows on trees and is harvested when ripe.
Is And Apple vegan?
And Apple is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is And Apple gluten-free?
They do not contain gluten.
Is And Apple a major allergen?
Apples are not one of the nine major allergens identified by the FDA.
What is And Apple used for?
Andean apples are typically eaten fresh as a fruit.
Is And Apple safe?
Apples are a source of dietary fiber and vitamin C.
Why it's used
Andean apples are typically eaten fresh as a fruit. They can also be used in baking, juices, and sauces. Their slightly tart flavor makes them suitable for both sweet and savory dishes.
Health notes
Apples are a source of dietary fiber and vitamin C. The U.S. Food and Drug Administration (FDA) considers apples to be generally recognized as safe (GRAS) as a food ingredient. International bodies like the European Food Safety Authority (EFSA) have also evaluated apples and their components. While generally considered healthy, excessive consumption of any food can contribute to an imbalanced diet.
Allergen info
Apples are not one of the nine major allergens identified by the FDA. They do not contain gluten.
Foods that contain And Apple
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